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GOURMET CHRSTMAS PARTIES
SATURDAY 14TH & 21ST DECEMBER 2019
MENU
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Tomato consommé with mini basil dumplings
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Ham hock & pea terrine
With apple & mint chutney
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Poached cod with lemon butter sauce & asparagus tips
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Sorbet
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Fillet of beef with madeira sauce, glazed shallots,
Fondant potatoes & green beans wrapped in parma ham
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Chocolate cherry parfait with kirsch
Or
Cheeseboard
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£37.00 per head
DESIGNATED DRIVER FREE SOFT DRINKS
BOOKING REQIURED

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CHRISTMAS DAY MENU
£50 PER PERSON
BOOKING REQUIRED
Food will be served at 2pm
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Tomato consommé
with basil dumplings
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Smoked salmon roulade with
marinated peeled crevettes,
lemon & horseradish sauce
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Roasted Norfolk turkey with all the
trimmings & seasonal vegetables
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Choice of :
Christmas pudding with brandy sauce
Or
English trifle
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Cheeseboard
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