Ken is a classically trained chef with a taste for the Far East, cajun and Mediterranean flavours which he incorporates in his "special" dishes, which change regularly along side our basic menu.
From fish and chips to Thai style curries, unusual burgers, pizzas and Ken's own twist on a Caesar salad, our base menu has something for everyone.
Feeling a bit more adventurous? try one of ken's specials, pork & noodles, jambalaya, tempura prawns to name a few.
Food is served Wednesday to Saturday 6-9pm
Please book if you are arriving after 8pm
Thursday to Sunday 12-2pm
Hot baguettes are available lunchtimes
we do a Family roast chicken- a whole chicken, pigs in blankets, cauliflower & leek bake, roast potatoes, parsnips & veg - feeds 6 people £50 - this must be pre-ordered by the Friday.
Paella £16.95 per person, minimum 4 people 24hrs notice required.
We often have functions which can mean the kitchen is not open for walk in tables so please ring and book if possible.
Whatever you require we can accommodate you food wise, from a finger buffet to a 7 course gourmet meal, ring and talk to ken.
PAELLA £16.95 PER HEADFAMILY ROAST CHICKEN - FEEDS SIX £50